Chilies Rellenos Bake
Chilies Rellenos Bake is an impressive dinner. Made with 1 lb. ground beef, 1/2 c. chopped onions, 1/2 tsp. salt, 1/4 tsp. pepper and 1 (4 oz.) can green chilies, cut in 1/2 and seeded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In skillet, brown ground beef and chopped onion; drain off fat.
Sprinkle meat with salt and pepper.
Place green chilies, cut in half and seeded, in 10 x 6 x 1 1/2-inch baking dish; sprinkle with shredded Cheddar cheese and top with meat.
Arrange chilies over meat.
Combine eggs, milk, flour, salt, pepper sauce and pepper; beat until smooth.
Pour over chili mixture.
Bake in moderate oven (350Β°) for 45 to 50 minutes, or until knife inserted off center comes out clean.
Let cool 5 minutes and cut in squares.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment