Chilies Rellenos
Chilies Rellenos is an moderately easy dinner. Made with 2 (27 oz.) cans whole ortega chilies, 1 1/2 to 2 lb. grated cheddar cheese, 4 eggs, 1 1/2 large cans evaporated milk and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Open chilies, rinse and discard seeds.
Put 3 layers of cheeses and chilies.
Beat eggs and combine flour and milk.
Pour over cheeses and chilies.
Bake for 40 minutes at 375Β°.
Drizzle tomato sauce over mixture, sprinkle a little cheese, replace in oven until bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment