Chilie Verde
Chilie Verde is an moderately easy dinner. Made with 1 lb. pork roast or other boneless pork, 1 large (12 oz.) can diced green chilies, 1/2 c. oil, 1/2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pork roast with bay leaves.
Dice cooled pork.
Place diced pork in a stock pot.
Add 3 to 4 quarts of water.
Add green chilies, onion and seasoning.
Bring to a boil.
In a measuring cup, add 1/2 cup oil with 1/2 cup flour; mix well.
Slowly add to stock pot while mixing.
Remove from heat to thicken.
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