Chili with Rice
Chili With Rice is an moderately easy dinner. Made with 1 lb. ground beef, 1 pkg. (1 3/4 oz.) chili seasoning mix, 1 can tomato sauce, 2 c. minute rice, uncooked and 1 small green pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook and stir meat, pepper and seasoning mix in large skillet until meat is brown.
Stir in water, beans and tomato sauce. Bring to boil. Reduce heat to low, cover and simmer 10 minutes. Stir in corn.
Return to boil.
Remove from heat.
Let stand 5 minutes.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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