Chili Verde(International Cuisine)
Chili Verde(International Cuisine) is an moderately easy dinner. Made with 1 lb. pork loin, chopped, 1 large onion, 1 large green pepper (bell), 2 small cans anaheim chilies and 1 (8 oz.) can chopped chilies (hot), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown pork, onion and bell pepper in large frying pan, making sure that pork is cooked well.
Drain fat from pan and sprinkle flour over mixture.
Dice Anaheim chilies and add with hot diced chilies into frying pan.
Let simmer for 45 minutes (or until thick).
Serve in small bowls.
Cut tortillas into small triangles and use tortillas as a scoop.
π· Perfect Pairings
Complete your meal with these
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