Chili Verde
Chili Verde is an easy dinner. Made with 2 cans cream of chicken soup, 2 cans green chilies, diced, jalapeño to taste and garlic salt to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Fry your pork in a very small amount of oil until well done. Remove the pork from the grease and add about 1/4 cup water to the grease.
Add soup, chilies, jalapeño and garlic salt. Simmer all ingredients until well blended, about 45 minutes.
You may add more or less water for your desired thickness.
🍷 Perfect Pairings
Complete your meal with these
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