Chili Verde
Chili Verde is an moderately easy dinner. Made with 3 pork steaks (lean meat), cut into 1/2-inch strips, 1 large onion, sliced, 2 small cans whole green chilies, chopped or sliced, 1 large jalapeño pepper, chopped fine and 2 garlic cloves, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Fry meat until golden brown.
Pour unwanted grease out.
Saute onions and garlic with the meat. Add chilies, jalapeño, cumin, salt, water and tomatoes. Bring to a boil.
Lower heat and simmer until pork is done.
It's delicious with beans, rice and tortillas.
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