Chili Verde
Chili Verde is an moderately easy soup you can prepare in just 58 minutes. Made with pork steaks (lean meat), cut into 1/2-inch strips, large onion, sliced, small cans whole green chilies, chopped or sliced, large jalapeño pepper, chopped fine and garlic cloves, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Fry meat until golden brown.
Pour unwanted grease out.
Saute onions and garlic with the meat. Add chilies, jalapeño, cumin, salt, water and tomatoes. Bring to a boil.
Lower heat and simmer until pork is done.
It's delicious with beans, rice and tortillas.
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