Chili Stew
Chili Stew is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 2 (14 oz.) cans stewed tomatoes, 2 (16 oz.) cans kidney beans (red), 1 big bell pepper, diced and 1 big onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown meat with onion, garlic and bell pepper.
Add tomatoes to meat with juice.
Add remaining ingredients and seasonings. Simmer covered for 5 hours.
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