Chili Rellenos Squares
Chili Rellenos Squares is an moderately easy dinner. Made with 3 c. (12 oz.) shredded monterey jack cheese, 1 1/2 c. (6 oz.) shredded cheddar cheese, 2 (4 oz.) cans chopped green chilies, drained, 2 eggs and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place half of the cheeses in a greased 8-inch square baking dish.
Sprinkle with chilies and remaining cheeses.
In a bowl, beat the eggs.
Add the milk and flour; pour over cheeses.
Bake at 375Β° for 30 minutes or until set.
Cut into small squares.
Yield: 16 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment