Chili Rellenos Pie
Chili Rellenos Pie is an moderately easy dinner. Made with 1/4 c. butter (1/2 stick), 2 (7 oz.) cans diced green chiles, 1 lb. jack cheese, shredded (i use the mexican shredded cheese; optional), 1 c. buttermilk baking mix (such as bisquick) and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 13 x 9-inch baking dish, melt butter.
Sprinkle chiles over butter.
Spread cheese over chiles.
In a bowl, mix buttermilk baking mix, eggs, salt and milk.
Pour over cheese. Bake in preheated 350Β° oven 30 to 40 minutes or until golden brown on top.
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