Chili Rellenos Bake
Chili Rellenos Bake is an moderately easy dinner. Made with 14 oz. can whole green chilies, 1 lb. grated cheese, 4 eggs, 2 cans evaporated milk and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bottom
12-inch open and flattened chilies. Sprinkle cheese evenly over chilies.
In a separate eggs, evaporated and flour.
Pour mixture over cheese and chilies.
Bake for 40 minutes with 12 coals on and 9 coals on bottom.
After baking, cover top with Jack cheese and pour tomato sauce over cheese.
Bake for 15 minutes more with 12 coals on top and 6 coals on bottom.
π· Perfect Pairings
Complete your meal with these
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