Chili Rellenos

Chili Rellenos

Chili Rellenos is an moderately easy dinner. Made with 1 can california green chilies (6 to 8), 1/2 lb. jack cheese, cut into 1/2 x 1/2-inch strips, 1/2 c. flour, 3 eggs, separated and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Drain canned chilies.

Stuff with cheese.

Roll each chili in flour to completely coat.

Shake off excess.

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