Chili Rellenos
Chili Rellenos is an moderately easy dinner. Made with 1 can california green chilies (6 to 8), 1/2 lb. jack cheese, cut into 1/2 x 1/2-inch strips, 1/2 c. flour, 3 eggs, separated and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain canned chilies.
Stuff with cheese.
Roll each chili in flour to completely coat.
Shake off excess.
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