Chili Rellenos
Chili Rellenos is an easy dinner. Made with 2 eggs, 2 tbsp. milk, 1 tbsp. flour, 4 1/2 c. grated cheddar and jack cheeses (more jack than cheddar) and 2 small (4 oz.) cans chopped green chilies, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat together and set aside the eggs, milk and flour.
Grease an 8 x 8-inch pan.
Layer cheese, chilies and cheese.
Pour egg mixture over top.
Bake at 375Β° for 30 minutes or until done. (Knife inserted comes out clean.)
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