Chili Rellenos
Chili Rellenos is an moderately easy dinner. Made with 1 small can chili peppers, 1 lb. grated sharp cheddar cheese, 3 eggs, beaten, 1 (5 oz.) can milk and 1/2 can water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the eggs and milk.
Mix the water and flour.
In an 8 x 8 x 2-inch pan, layer chili peppers, then cheese.
Repeat.
Combine the egg and flour mixtures and pour it over.
Bake at 350Β° for 1/2 hour.
Pull out and top with thin layer of tomato sauce and rebake 5 to 10 minutes.
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