Chili Rellenos
Chili Rellenos is an moderately easy dinner. Made with 1/4 lb. margarine, 3 eggs, 3/4 tsp. salt, 2 c. milk and 1 c. biscuit mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt stick of margarine in shallow casserole.
Mix melted margarine with eggs, salt, milk and biscuit mix.
Place chilies in bottom of casserole.
Pour egg mixture over chiles.
Top with Monterey Jack cheese.
Bake at 350Β° about 50 minutes or until brown.
Before serving, garnish with red and green cherry peppers or a couple of slices of bell pepper.
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