Chili Rellenos
Chili Rellenos is an easy dinner. Made with 2 cans whole green chilies, 1 lb. monterey jack cheese, shredded, 6 eggs, salt and pepper to taste and picante sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Slice peppers lengthwise.
Spread over bottom of buttered 9 x 13-inch baking dish.
Cover with cheese.
Combine eggs, salt and pepper in a bowl; beat well.
Spread over cheese.
Bake at 350Β° until knife inserted in center comes out clean.
Cut into small squares.
Serve with picante sauce.
π· Perfect Pairings
Complete your meal with these
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