Chili Pie
Chili Pie is an moderately easy soup you can prepare in about 1 hour 4 minutes. Made with (15 oz.) cans chili, nacho cheese soup, c. shredded cheese and bag corn chips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Crush the chips while still in the bag.
Pour the crushed chips into a 2-quart casserole dish.
Put the chili on top of the crushed chips.
Put the cheese soup on top of the chili and spread it out.
Pour a little water on the top of the soup and poke with a fork.
Top with shredded cheese.
Put in the oven at 350Β° for about 20 minutes until hot and bubbly.
π· Perfect Pairings
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