Chili Pie
Chili Pie is an easy dinner. Made with 2 (15 oz.) cans chili, 1 can nacho cheese soup, 2 c. shredded cheese and 1 bag corn chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush the chips while still in the bag.
Pour the crushed chips into a 2-quart casserole dish.
Put the chili on top of the crushed chips.
Put the cheese soup on top of the chili and spread it out.
Pour a little water on the top of the soup and poke with a fork.
Top with shredded cheese.
Put in the oven at 350Β° for about 20 minutes until hot and bubbly.
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