Chili Pecan Roll
Chili Pecan Roll is an moderately easy dinner. Made with 1/2 lb. processed american cheese, 1 (3 oz.) pkg. cream cheese, 1/2 tsp. salt, 1/2 tsp. instant minced onion and 1/4 tsp. instant garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bring cheeses to room temperature; mix together until well blended.
Add next 6 ingredients.
Mix well.
Shape into rolls 4-inches long and 1 1/2-inches in diameter.
Chill 30 minutes. Roll each in chili powder and wrap in foil.
Chill until firm. Cut into slices 1/2-inch thick and serve on round crackers. Yields about 3 dozen canapes.
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