Chili Nacho Dip
Chili Nacho Dip is an easy dinner. Made with 1 (15 oz.) can hormel chili (no beans), 1 (8 oz.) pkg. cream cheese and 1 (8 or 12 oz.) pkg. monterey jack cheese with jalapeño peppers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Spread cream cheese in bottom of pie plate.
Spread chili over this.
Spread cheese on top of this.
Shredded Cheddar may also be added at this time.
Bake at 350° for 20 minutes or until cheese bubbles.
🍷 Perfect Pairings
Complete your meal with these
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