Chili Mac n Cheese

In a large pot, cook ground beef and onions over medium high heat until browned.

Add minced garlic and cook for an additional two to three minutes. Carefully drain any excess fat.

Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, seasoned salt, and chicken broth. Stir, and bring to a boil.

Add the pasta, and cook according to package instructions.

Stir in the cheese, and cook for an additional five minutes, or until thickened.

Serve with your favorite toppings.

Enjoy!