Chili Mac

Name: Chili Mac
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 1 pound ground beef or turkey; 1 medium onion, chopped; 1 green bell pepper, chopped; 1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained; 1/2 cup water; 1 (1.25 ounce) package taco seasoning mix; 2 cups elbow macaroni or small shells, cooked and drained; 2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided

⏱️ Ready in 55 min 🥄 Prep 20 min 🔥 Cook 35 min 👥 6 servings

Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!

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🔗 Recipe adapted from AllRecipes

#Chili #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 35 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 pound ground beef or turkey

1 medium onion, chopped

1 green bell pepper, chopped

1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained

1/2 cup water

1 (1.25 ounce) package taco seasoning mix

2 cups elbow macaroni or small shells, cooked and drained

2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 430

% Daily Value*

Total Fat 17.1g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 894mg 39%

Total Carbohydrate 37.2g 14%

Dietary Fiber 2.5g 9%

Total Sugars 5.7g

Protein 32.1g 64%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings.

Add tomatoes, water and ; simmer 5 minutes, stirring occasionally.

Toss pasta with meat mixture.

Spoon 3 cups of mixture into an 11x7-inch baking dish.

Sprinkle with 1 cup cheese; top with remaining meat mixture.

Cover with foil; bake in preheated 375 degrees F oven 30 minutes.

Uncover; sprinkle with remaining cheese.

Return to oven 5 minutes or until cheese is melted.