Chili Lasagna
Chili Lasagna is an impressive dinner. Made with 1 c. chopped onions, 1 c. sliced celery, 1 tbsp. margarine, 2 cans (15 oz.) chef boyardee lasagna and 1 can (15 oz.) pinto beans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, saute onions and celery in margarine.
Add lasagna, beans, meat, water, chili powder and salt; mix well. Combine flour, cornmeal, baking powder, salt and sugar.
Beat egg, milk and oil together; pour over cornmeal mixture and mix well. Spoon dumplings onto heated chili lasagna mixture and cover. Simmer 20 minutes or until dumplings are set.
Serves six.
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