Chili for Two

In a skillet, cook ground beef, green peppers, onion and garlic until meat is browned. Drain off fat.

Stir in tomato sauce, undrained kidney beans, undrained tomatoes, chili powder, salt, basil and 1/8 teaspoon pepper. Bring to boiling; reduce heat.

Cover and simmer about 20 minutes.

Serve in bowls or spoon over hot cooked rice, if desired.

Makes 2 servings.