Chili Eggs

Cube bread and put in large skillet with at least 1 stick oleo, more if needed.

Brown bread, take out and cook your sausage until done and drain it very well.

Beat your eggs well; add green chilies, salt and pepper; mix in cooked sausage and saute bread. Add milk.

Pour into 9 x 12-inch cake pan and put grated cheese on top and let set in refrigerator overnight.

Next morning, bake 45 minutes at 325°.