Chili Egg Puff
Chili Egg Puff is an moderately easy dinner. Made with 10 eggs, 1 tsp. baking powder, 1 pt. (16 oz.) small curd creamed cottage cheese, 1/2 c. all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl of electric mixer, beat eggs until light and lemony. Add flour, baking powder, cottage cheese, Jack cheese and melted butter.
Blend smooth, then stir in chilies.
Pour mixture into buttered 9 x 13-inch baking dish.
Bake at 350Β° for 35 to 45 minutes until top is browned and center appears firm.
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