Chili Egg Puff
Chili Egg Puff is an moderately easy dinner. Made with 10 eggs, 1/2 c. flour, 1 tsp. baking powder, 1/2 tsp. salt and 1 pt. creamed small curd cottage cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the eggs until light.
Add the flour, baking powder, salt, cottage cheese, Jack cheese and melted butter, blending smoothly.
Stir in the chiles.
Pour mixture into well-greased 9 x 13-inch baking dish.
Bake at 350Β° for 30 minutes.
Great as a main course, or cut into small squares as appetizers.
π· Perfect Pairings
Complete your meal with these
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