Chili Egg Puff

Chili Egg Puff

⏱️ Ready in 48 min πŸ₯„ Prep 16 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings

Chili Egg Puff is an moderately easy soup you can prepare in just 48 minutes. Made with eggs, . baking powder, pt. (16 oz.) small curd creamed cottage cheese, c. all-purpose flour and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Chili #American #Under 1 Hour #Breakfast
πŸ‘¨β€πŸ³ Instructions

In bowl of electric mixer, beat eggs until light and lemony. Add flour, baking powder, cottage cheese, Jack cheese and melted butter.

Blend smooth, then stir in chilies.

Pour mixture into buttered 9 x 13-inch baking dish.

Bake at 350Β° for 35 to 45 minutes until top is browned and center appears firm.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.