Chili Dip
Chili Dip is an easy dinner. Made with 1 (15 oz.) can chili without beans, 1 (8 oz.) pkg. cream cheese, 1/2 c. green chili sauce or jalapeño salsa and 1 (2 1/2 oz.) can sliced black olives, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine chili and cream cheese in pan.
Cook over low heat until cheese melts, stirring occasionally.
Stir in sauce and olives.
Serve hot with tortilla chips.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment