Chili Dip
Chili Dip is an moderately easy dinner. Made with 2 (4 oz.) cans chopped green chilies, 2 (14 oz.) cans whole peeled tomatoes, 8 oz. velveeta cheese, 8 oz. shredded cheddar and chili powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
First layer
Slice half of the Velveeta and place in bottom of round casserole dish.
Drain tomatoes and dice up one can of tomatoes and place on cheese.
Sprinkle half of the Cheddar and one can of chilies.
Sprinkle with chili powder and garlic powder. Repeat with remaining ingredients.
Bake at 350Β° for 30 minutes.
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