Chili Dip
Chili Dip is an easy dinner. Made with 1 1/2 (8 oz.) pkg. cream cheese (12 oz.), 2 cans hormel no bean chili and 1 pkg. casino monterey jack cheese (with jalapeño peppers), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Soften cream cheese. Spread in a 9 x 13-inch pan. Cover with the chili. Slice the cheese in thin slices and place on top.
Bake at 350° for 15 minutes or until bubbly. Serve with tortilla chips.
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