Chili Dip
Chili Dip is an moderately easy dinner. Made with 1 can chili (15 oz., without beans), 6 oz. pkg. sharp cheddar cheese, grated, 1/2 onion, 1 small green pepper and 3/4 small bottle catsup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Chop up onion and green pepper.
Then saute onion and green pepper in a small amount of margarine or butter until they are tender.
Add can of chili and catsup to onion and pepper pan. Stir and heat slowly.
Stir in grated Cheddar cheese.
Add Tabasco sauce if desired.
Serve hot with Fritos.
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