Chili Dip
Chili Dip is an easy dinner. Made with 1 1/2 lb. lean ground beef, 1 onion, chopped, 32 oz. velveeta cheese, chopped, 2 (15 oz.) cans beanless chili and 1 (10 oz.) can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown ground beef with onion in skillet, stirring until ground beef is crumbly; drain.
Heat cheese in slow cooker until melted. Stir in ground beef mixture, chili and tomatoes.
Cook on low for 2 hours.
Serve warm with chips.
Yields 100 (1 ounce) servings.
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