Chili Dip
Chili Dip is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 2 (15 oz.) cans chili (no beans), 2 small cans green chilies, chopped (optional) and 12 oz. pkg. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a glass 13 x 9-inch pan, spread cream cheese.
Top with chili and add green chilies evenly.
Sprinkle with shredded cheese. Bake until hot and cheese is melted or may be heated in microwave.
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