Chili Dip
Chili Dip is an easy dinner. Made with 8 oz. cream cheese (softened), 1 can chili, no beans (hormel), 1 jar salsa and 1/2 c. shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Press cream cheese in bottom of glass pie plate, pour chili over, then salsa, top with shredded cheese.
Bake at 375Β° for 15 minutes or until bubbly.
Serve hot with nachos or crackers.
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