Chili Dip
Chili Dip is an easy dinner. Made with 2 (15 oz.) cans chili without beans, 1 (14 1/2 oz.) can tamales, mashed, 1 lb. process cheese spread, cut into 1-inch cubes, 1 tbsp. worcestershire sauce and 1/4 tsp. hot sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients top of double boiler.
Cook over low heat, stirring frequently, until cheese melts.
Serve warm with taco chips.
Yield
About 1 1/2 quarts dip.
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