Chili Dip
Chili Dip is an easy dinner. Made with 8 oz. pkg. cream cheese, softened (at room temperature), 1 can hormel chili (without beans), 8 oz. pkg. grated cheddar cheese and 1 bag tortilla chips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Spread softened cream cheese in an 8-inch glass pie plate; spread chili on top of cream cheese and sprinkle with grated Cheddar cheese.
Cook in oven at 350Β° for about 20 minutes, until mixture is bubbling (maybe less than 20 minutes).
Serve warm with tortilla chips.
π· Perfect Pairings
Complete your meal with these
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