Chili Dip
Chili Dip is an easy dinner. Made with 1 (15 oz.) can chili (with or without beans), 1 (10 oz.) can ro-tel tomatoes and green chilies, diced, 8 oz. pkg. velveeta cheese, cubed, 1/2 c. chopped green onions and 1/2 tsp. hot pepper sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In microwave-safe bowl, heat on High all ingredients until cheese melts, stirring frequently.
Serve warm with assorted vegetable dippers or tortilla chips.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment