Chili Dip
Chili Dip is an easy dinner. Made with 1 (16 oz.) can chili with no beans, 1 lb. velveeta cheese, cubed, 1/4 c. onion, chopped and 1 to 2 jalapeño peppers to taste, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Combine all ingredients in casserole dish and bake at 225° for 1 hour.
Serve hot with corn chips.
Can be frozen.
🍷 Perfect Pairings
Complete your meal with these
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