Chili Dip
Chili Dip is an easy dinner. Made with 2- 15 oz. cans chili, no beans, 2 small cans of chilies, 2 small cans olives, chopped and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix in medium saucepan on low to medium heat.
Warm enough to melt cream cheese.
Serve warm with tortilla chips.
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