Chili Dip

Name: Chili Dip
Ingredients: 1 1/2 lb. ground chuck; 1 large onion; salt to taste; 1 tsp. cumin powder; 1 tsp. chili powder; 1 large can chili without beans; 1 lb. Cheddar cheese, grated; 1 tbsp. Worcestershire; 3 heaping Tbsp. brown sugar

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Chili Dip is an moderately easy dinner. Made with 1 1/2 lb. ground chuck, 1 large onion, salt to taste, 1 tsp. cumin powder and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Chili #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 lb. ground chuck

1 large onion

salt to taste

1 tsp. cumin powder

1 tsp. chili powder

1 large can chili without beans

1 lb. Cheddar cheese, grated

1 tbsp. Worcestershire

3 heaping Tbsp. brown sugar

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (564g)

Amount per serving

Calories 1128

% Daily Value*

Total Fat 39g 50%

Saturated Fat 17g 85%

Trans Fat 0g

Cholesterol 84mg 28%

Sodium 1278mg 56%

Total Carbohydrate 143g 52%

Dietary Fiber 6.2g 22%

Total Sugars 83g

Protein 34g 68%

Vitamin D 0mcg 0%

Calcium 577mg 44%

Iron 1.7mg 9%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cook beef and onions, drain.

Add other ingredients except cheese. Cook for 20 minutes. Pour in crock-pot, add grated cheese. Do not stir.

Simmer on low.

Serve with chips.