Chili Cornbread Bake
Chili Cornbread Bake is an moderately easy dinner. Made with 2 lb. ground beef, 1 onion, chopped, 1 green bell pepper, chopped, 1 tsp. salt and 1 envelope chili seasoning mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Brown ground beef in skillet, stirring until crumbly; drain. Add onion and pepper.
Cook for several minutes, stirring frequently.
Stir in salt, seasoning mix and tomato sauce.
Spoon into 9 x 13-inch baking dish.
Combine muffin mix and evaporated milk.
Spread evenly over casserole.
Top with cheese.
Bake at 400Β° for 20 to 25 minutes, or until golden brown.
Yield: 6 to 8 servings.
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