Chili Cornbread
Chili Cornbread is an moderately easy dinner. Made with 1 c. corn meal, 2 tsp. baking powder, 1/2 tsp. salt, 2 large eggs and 8 1/2 oz. can creamed corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together corn meal, baking powder, salt, eggs, corn, butter and sour cream. With a spoon, beat until combined.
Stir in cheese and chilies. Turn into an 8-inch square glass baking dish and bake in preheated 350Β° oven until a cake tester comes out clean, about 45 minutes.
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