Chili Colorado
Chili Colorado is an moderately easy dinner. Made with 6 dried california chilies, 2 lb. beef chuck, cubed and fat removed, 3 tbsp. flour, 1/4 c. oil and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Soak chilies in hot water 35 to 40 minutes until softened. Drain.
Remove seeds and discard.
Grind chilies in amount of beef stock to make a paste. Dredge meat cubes in flour mixed with salt. Brown meat on all sides in hot oil.
Add garlic, oregano and cumin.
Pour remaining beef stock into chili paste and add to meat.
Cover until tender, about 2 hours.
Makes 4 to 6 servings.
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