Chili Cheese Roll
Chili Cheese Roll is an easy dinner. Made with 8 oz. velveeta cheese (at room temperature), 8 oz. cream cheese (at room temperature) and 1 can diced green chilies, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll Velveeta cheese between waxed paper.
Whip the cream cheese.
Spread on Velveeta.
Spread chilies over cream cheese. Roll up "jelly roll" style.
Chill in refrigerator.
Slice and serve on crackers.
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