Chili-Cheese Pie
Chili-Cheese Pie is an impressive dinner. Made with 1 tbsp. plus 1 tsp. margarine, divided, 1/2 c. chopped onion, 1 garlic clove, minced, 8 oz. cooked ground beef, crumbled and 1 can green chilies, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In 8 ounce nonstick skillet, heat 1 teaspoon margarine over medium heat until bubbly and hot.
Add onion and garlic; saute about 3 minutes.
Add beef, chilies, tomato paste, chili powder, 1/2 teaspoon salt and ground pepper.
Cook, stirring occasionally, for about 5 minutes.
Transfer mixture to a 9-inch pie plate and sprinkle with cheese.
π· Perfect Pairings
Complete your meal with these
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