Chili-Cheese Pie
Chili-Cheese Pie is an impressive soup you can prepare in about 1 hour 6 minutes. Made with . plus 1 tsp. margarine, divided, c. chopped onion, garlic clove, minced, . cooked ground beef, crumbled and green chilies, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In 8 ounce nonstick skillet, heat 1 teaspoon margarine over medium heat until bubbly and hot.
Add onion and garlic; saute about 3 minutes.
Add beef, chilies, tomato paste, chili powder, 1/2 teaspoon salt and ground pepper.
Cook, stirring occasionally, for about 5 minutes.
Transfer mixture to a 9-inch pie plate and sprinkle with cheese.
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