Chili-Cheese Deviled Eggs
Chili-Cheese Deviled Eggs is an easy dinner. Made with 12 large hard-cooked eggs, 1 (3 oz.) pkg. cream cheese, softened, 1 (4 oz.) can chopped green chilies (undrained), 2 to 3 tbsp. milk and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice eggs in half lengthwise and remove yolks.
Position knife blade in food processor bowl.
Add yolks, cream cheese and remaining ingredients.
Process until smooth, stopping once to scrape down sides.
Spoon or pipe into egg whites.
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