Chili-Cheese Bars
Chili-Cheese Bars is an moderately easy dinner. Made with 3 (8 oz.) pkg. monterey jack cheese, shredded, 1 pkg. (3 c.) cheddar cheese, shredded, 3 cans old el paso chilies, chopped, 4 eggs and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease pan.
Layer cheese and chilies. Blend eggs, flour and milk.
Pour over cheeses.
Bake at 375Β° for 30 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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